The White Horse News

Friday Night Plans?

Enjoy two courses and half a bottle of wine for just £20.95 per person. Got a sweet tooth? Indulge in dessert too for an extra £5. 

 

FRIDAY NIGHT MENU

Starters

White onion & apple soup, sage oil, crispy sage

Halloumi chips, Harrisa yogurt 

Pressed ham hock terrine, piccalilli, garlic croute

Roasted tomato and avocado bruschetta, basil & balsamic 

 

Mains

Breaded chicken katsu, sticky rice, stir fry vegetables, katsu sauce

Imam spiced aubergine, spinach & chickpea stew, coconut yoghurt, green beans, toasted almonds and crispy pittas

Beer battered market fish, triple cooked chips, marrow fat peas, homemade tartar sauce

White horse cheese burger, gem, tomato, bacon jam, gherkin, brioche bun, burger sauce, fries

Seared stonebass, duchess potatoes, creamed leeks and shrimp, wilted spinach  

Joinson’s 10oz rib eye steak, roasted tomato and garlic mushroom, hand cut chips and peppercorn sauce (Supplementary charge £5)

 

Desserts

Dark chocolate tart, raspberry sorbet

Sticky toffee pudding, salted caramel ice-cream and whisky butterscotch sauce

Rhubarb and ginger crumble, vanilla custard  

White chocolate and hazelnut sundae, hazelnut ice-cream, crushed raspberries

 

Available Fridays from 5pm. Restrictions apply. 

To book a table now call 01244 304 650.