The Bunbury Yew Tree News

Wine & Dine Fridays

Round off your week the right way with our special dining offer every Friday from 5pm. Enjoy two courses and half a bottle of wine for just £19.50 per person.

Book a table by calling 01829 304 384 or online

 

STARTERS

Jerusalem artichoke soup chive creme fraiche, artichoke crisps, toasted bloomer (v)

Ham hock hash, crispy hen’s egg, piccalill

Mackerel & creme fraiche pate, sourdough toast, soft boiled egg, pickled cucumber

Chicken & mushroom vol au vent, truffle cream

Waldorf salad apple, celery, walnuts & Stratford blue, apple cider mayonnaise dressing (v)

 

MAINS

Beer battered haddock, triple cooked chips, smashed minted peas, tartare sauce

Bunbury burger; smoky maple bacon, cheeseburger, toasted brioche bun, chef’s onion rings, burger sauce, triple cooked chips

Herb crusted cod loin, pancetta, purple sprouting broccoli, sauté potatoes, lemon & parsley dressing

Cheshire pork & leek sausage ring, cheesy mashed potato, caramelised onion gravy, buttered kale

Baked aubergine & tomato gratin, house salad, garlic bread

 

DESSERTS

Chef’s homemade carrot cake orange & lemon frosting

Sticky toffee pudding butterscotch sauce, honeycomb ice cream

Rhubarb crumble, proper custard

Baileys creme brûlée

Chocolate fondant vanilla ice cream

 

WINE

Monte Verde Sauvingnon Blanc (Chile)

Tekena Merlot (Chilie)

 

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