Wine & Dine Fridays | Chester Racecourse
The Bunbury Yew Tree News

Wine & Dine Fridays

Round off your week the right way with our special dining offer every Friday from 5pm. Enjoy two courses and half a bottle of wine for just £19.50 per person.

Book a table by calling 01829 304 384 or online



Jerusalem artichoke soup chive creme fraiche, artichoke crisps, toasted bloomer (v)

Ham hock hash, crispy hen’s egg, piccalill

Mackerel & creme fraiche pate, sourdough toast, soft boiled egg, pickled cucumber

Chicken & mushroom vol au vent, truffle cream

Waldorf salad apple, celery, walnuts & Stratford blue, apple cider mayonnaise dressing (v)



Beer battered haddock, triple cooked chips, smashed minted peas, tartare sauce

Bunbury burger; smoky maple bacon, cheeseburger, toasted brioche bun, chef’s onion rings, burger sauce, triple cooked chips

Herb crusted cod loin, pancetta, purple sprouting broccoli, sauté potatoes, lemon & parsley dressing

Cheshire pork & leek sausage ring, cheesy mashed potato, caramelised onion gravy, buttered kale

Baked aubergine & tomato gratin, house salad, garlic bread



Chef’s homemade carrot cake orange & lemon frosting

Sticky toffee pudding butterscotch sauce, honeycomb ice cream

Rhubarb crumble, proper custard

Baileys creme brûlée

Chocolate fondant vanilla ice cream



Monte Verde Sauvingnon Blanc (Chile)

Tekena Merlot (Chilie)


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